Menu Hours: 11:00 AM to 9:00 PM
Customer’s favourite items.
1/4 Chicken & 2 Sides.
A Peruvian dish consisting of strips of filet mignon in vinegar, then stir fried with red onions, cilantro and tomatoes. Served with rice and fries.
A Peruvian dish consisting of chicken marinated in vinegar, then stir fried with red onions, cilantro / tomatoes. Served with rice and fries.
Spinach, basil and feta cheese create a memorable sauce for this linguine pasta. Served with top sirlion and potatoes; a vegetarian choice for those who would rather spend more time with the linguine.
A combination of fried rice with vegetables, Chinese onions, egg and chicken, cooked on a high flame. Cooked in a wok with soy sauce and oil. Beef and Shrimp may also be available; price may vary.
An original Takatis favorite, that features lomo saltado style steak and seasoning with lettuce and an original house sauce.
A Peruvian salad of boiled potatoes in a creamy Huancaina sauce. Served over a bed of lettuce and garnished with olives and egg.
Whole Chicken.
Whole Chicken & 2 Sides.
1/2 Chicken & 2 Sides.
Beef, Chicken & Shrimp.
Peruvian style linguine with rib eye. Sauteed with onions, tomatoes and Chinese onions.
Peruvian marinate grilled octopus 3.5 Oz served with golden potatoes, cream of rocoto and olive cream.
Seafood fried rice peruvian style.
Shrimp fried rice peruvian style.
A mixture of fried beans and rice that is served with lomo saltado style filet mignon, onions and tomatoes. Fish is also an option when avaliable. Price will vary.
A Peruvian sandwich made with chicken, lettuce, tomato, fried yams, egg and cheese. Topped off with crispy fries and our house sauce.
A combination of potato, chicken, vegetables, lime and aji amarillo layered on top of each other. Served with salsa criolla.
Peruvian chicken tamale served with salsa criolla on a bed of lettuce.
Anticuchos can be made of any type of meat, but the most popular is beef heart that is marinated, skeweres and seared over a grill. Served with potato and giant corn on abed of lettuce.
Fried cassava sticks.
Baked potato filled with chopped beef and onions. Small bits of raisins, olives and egg are also mixed into the center. Served with salsa criolla.
A traditional plate made up of french fries, hot dog and fried egg (optional). Served with ketchup, mustard and our house mayo sauce.
Fried Plantains.
Takatis pollo a la brasa is marinated overnight and cooked over a wood fire. Each order includes two sides and is served with our most popular house sauces. 1/2 chicken with fries and rice is pictured.
A seafood plate that includes shrimp, calamari, octopus, potato and mussels marinated in a spicy aji amarillo sauce.
Fish Ceviche
Famous ceviche plate marinated in a special lime juice served with fish, shrimp and octopus. Also avaliable is ceviche de pescado and ceviche de mariscos; prices may vary.
Shrimp Ceviche
Fried fish fillet served with white rice and a Peruvian salsa “criolla” on top of a bed of lettuce.
Peruvian seafood sauteed.
Peruvian shrimp sauteed.
Fried fish fillet, octopus, shrimp, mussels, squid and calamari served on a bed of lettuce with salsa criolla along with fried plantains and yuca frita.
A Peruvian plate featuring six boiled mussels marinated with onions, tomatoes and corn over a bed of lettuce.
A Peruvian plate made up of crispy pieces of calamari served with fried plantains and yuca fritas on a bed of letuce.
Peruvian Chicken Soup, Pieces of chicken breast and potato, cooked with rice and cilantro.
Rice.
Beans.
Salad.
French Fries.
Sweet Potato.
Cassava.
Caramel shortbread / Sandwich cookies.
Layer of pastry rolled into a cylinder.
Six Squash / Sweet potato fritters
Passiflora Edulis, better known by its stage name passion fruit, is native to the amazon, cultivated in Peru and is commonly used together with other beverages as a mixing agent. It is as refreshing as it is popular.
